Ensuring Event Fare is Anything But Boring
Let’s face it, food at weddings, conferences, and other large-scale events often has a reputation of being bland and forgettable. At VESPER, we believe that good food and drink should never be an afterthought. When it comes to taking events to the next level, a well-planned, curated menu is just as essential as the ambience.
Our in-house culinary staff is the same team behind our Michelin-recognized restaurant MADRE in Greenpoint. MADRE’s Michelin acclaim works in tandem with our decade’s-worth of hospitality experience, ensuring both the quality of food and service is exceptional.
We offer varied options for hors d’oeuvres, entrees, and desserts, but are always ready and eager to tailor a a menu to reflect your tastes. Whether you want to serve your favorite fried chicken in custom buckets, design your raw bar around a dramatic ice sculpture, or recreate a dessert you had in Europe in 2018, we’re prepared to pull out all the stops. Check out a selection of our food offerings below.